APPETIZERS
CRUDOS / TIRADITO
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DECONSTRUCTED TUNA TARTARE
Marinated Tuna, Pickled ginger, citrus gremolata, togarashi, Black Garlic Crema, Rice crisp.
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CLASSIC EMULSIFIED CEVICHE
Corvina, leche de tigre, Yuzu, red onions, tempura corn, sweet potato Crema.
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AJI AMARILLO TIRADITO
Hamachi, citrus aji amarillo sauce, tempura corn, sweet potato, red pepper, serrano chili.
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TAMARIND TUNA TATAKI
Togarashi seared tuna, Truffle aioli, tamarind glaze, mango, red fresno chilis.
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HAMACHI CRUDO
Hamachi, avocado, Yuzu honey sauce, masago, minced red onions.
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SPICY TUNA CRISPY RICE
Spicy tuna, masago, avocado crema.
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SALMON CRISPY RICE
Spicy salmon, white truffle oil, chives, soy glaze.
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NIGIRI TACOS (2 pc)
Choice of:
Tuna Spicy mayo, soy glaze, sesame seeds.
Salmon Truffle oil, avocado crema, sea salt.
Hamachi EVOO, lemon zest, scallions. -
STEAK TARTARE
Togarashi crusted ribeye seared and diced, shallots, pickled ginger, truffle oil, sesame oil, sesame dressing, pickled mustard seeds
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BEEF CARPACCIO
Yuzu Avocado Crema, Szuke Glaze, Shiso Chimichurri, White Truffle Aioli, Roasted Garlic Snow, Grilled Bread.
MANGAL GRILL
ENTREES
All entrées served with white rice
DESSERTS
CLASSIC COCKTAILS
PALATE CLEANSERS
SHOWCASE COCKTAILS
SPECIALTY COCKTAILS
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YODEA
A creamy, delicate mixture of Coconut Rum, citrus, and lychee flavors.
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INCEPTION
A strong yet delicate gin martini with a blend of cherry and herbal liqueurs.
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RISING SUN
A fruity and divergent Whiskey based cocktail with apricot and maraschino flavors.
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CORN MAZE
A spirit forward twist on a classic old fashioned with corn and honey flavors.
