Marinated Tuna, Pickled ginger, citrus gremolata, togarashi, Black Garlic Crema, Rice crisp.
Corvina, leche de tigre, Yuzu, red onions, tempura corn, sweet potato Crema.
Hamachi, citrus aji amarillo sauce, tempura corn, sweet potato, red pepper, serrano chili.
Togarashi seared tuna, Truffle aioli, tamarind glaze, mango, red fresno chilis.
Hamachi, avocado, Yuzu honey sauce, masago, minced red onions.
Spicy tuna, masago, avocado crema.
Spicy salmon, white truffle oil, chives, soy glaze.
Choice of:
Tuna Spicy mayo, soy glaze, sesame seeds.
Salmon Truffle oil, avocado crema, sea salt.
Hamachi EVOO, lemon zest, scallions.
Togarashi crusted ribeye seared and diced, shallots, pickled ginger, truffle oil, sesame oil, sesame dressing, pickled mustard seeds
Yuzu Avocado Crema, Szuke Glaze, Shiso Chimichurri, White Truffle Aioli, Roasted Garlic Snow, Grilled Bread.
All entrées served with white rice
A creamy, delicate mixture of Coconut Rum, citrus, and lychee flavors.
A strong yet delicate gin martini with a blend of cherry and herbal liqueurs.
A fruity and divergent Whiskey based cocktail with apricot and maraschino flavors.
A spirit forward twist on a classic old fashioned with corn and honey flavors.
